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Cookware and materials

What each pan does well, and how to care for it.

1 of 9 articles out · next one 23 Oct

A brick wall hung with pans in copper, steel and cast iron

Stainless steel, cast iron or nonstick: which pan?

What each pan does best, what the evidence says about nonstick coatings and metals in food, and how to choose the one or two pans you will use daily.Thursday, 22 October 2026